Pumpkin Spice Chia Pudding

This pumpkin spice chia pudding is so delicious, simple to make, and requires absolutely no cooking.

Chia puddings are such an easy grab-n-go breakfast or snack. I love making these for the busy week.

This recipe is thick, creamy, and the flavor comes from actual pumpkin. The maple syrup gives it just a bit of sweetness making it a yummy but healthy dessert option too.

Pumpkin Spice Chia Pudding

How to make delicious pumpkin spice chia pudding
Course Breakfast, Dessert, Snack
Servings 4 People


  • 4 Small mason jars with lids


  • 1 Can Coconut Milk
  • 6 Tablespoons Chia Seeds
  • 1/4 Cup Pumpkin
  • 1-2 Tablespoons Maple Syrup
  • 1 1/2 Teaspoons Vanilla
  • 1 Teaspoon Pumpkin Pie Spice


  • Whipped Coconut Cream
  • Cinnamon
  • Pecans


  • Mix all chia pudding ingredients together in a bowl until well incorporated.
  • Pour pudding into small mason jars and store in the fridge for at least a few hours or over night
  • Top with whipped coconut cream, a sprinkle of cinnamon, pecans, and a cinnamon stick.
Keyword breakfast, dairy free, easy recipes, simple recipes, vegan

Let me know if you try this recipe!

You may also enjoy Pumpkin Pancakes

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