This vegan spinach artichoke dip is one of the easiest recipes to throw together if you’re in need of a last minute dish to bring to a gathering. It’s one of those dishes people never even suspect is vegan. I haven’t had a regular non vegan spinach dip in years but I will say, I think the vegan version is even better! You can also omit the spinach or artichoke if you’re not a fan of one of them.
When I first put this dish together, it really didn’t sound all that appetizing to me, my husband really wanted a spinach dip and since I usually try to make vegan versions of everything, I attempted this recipe. Once I got the okay from him that he loved it, I tried it myself and was shocked at how delicious it was. It’s now one of our favorite appetizer dishes to make and it’s incredibly easy to make.
This recipe requires a vegan cream cheese and vegan mayo. Most grocery stores now carry these. Vegenaise is a popular usually easy to find brand that I like. Vegan cream cheese though is a hit or miss, my favorite comes from Trader Joe’s but I know not everyone has a Trader Joe’s available. Miyoko’s brand I usually have pretty good luck with and find a lot of grocery stores carry them.
How to make vegan spinach artichoke dip
Ingredients You Will Need
1 Cup Vegan Cream Cheese
1 Cup Vegan Mayo ( I like Vegenaise)
14 Ounce Can Of Artichoke Hearts
2 Handfuls Fresh Chopped Spinach
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Sea Salt
Black Pepper To Taste
1/2 Of A Lemon Squeezed
Handful Of Chopped Green Onion
Vegan Mozzarella Cheese Shreds
Vegan Baked Spinach Artichoke Dip
Ingredients
- 1 Cup Vegan Cream Cheese
- 1 Cup Vegan Mayonnaise
- 14 Ounce Can of Artichoke Hearts Chopped
- 2 Handfuls Fresh Spinach Chopped
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Sea Salt
- Black Pepper To Taste
- 1/2 Lemon Squeezed
- Handful Green Onion Chopped
- Vegan Mozzarella Shreds For Topping
Instructions
- Preheat oven to 350 degrees fahrenheit
- Mix cream cheese and mayo together in a oven safe dish
- Add in the chopped spinach and chopped artichoke hearts and green onion
- Add in all remaining ingredients and stir well until everything is evenly incorporated
- Using a spoon, smooth out the top of dip and sprinkle cheese to cover.
- Place in the oven and bake for about 30 minutes or until cheese looks melted and dip is heated throughout
