Recipes

These vegan and gluten-free chocolate chip protein cookies are so delicious and quick and easy to make. I make these cookies at least once a week to have on hand as a quick grab-n-go healthy snack. They are made with rich creamy almond butter and include other healthy ingredients such as chia and hemp seeds.… Read more: Vegan/GF Protein Cookies

With the new Hocus Pocus sequel out, I was inspired to make these Hocus Pocus spell book cookies. The cookies are just a traditional sugar cookie recipe. To give the cookies a darker finish, I added a bit of cocoa powder. Once cooled, I decorated the cookies with a brown and gray royal icing and… Read more: Hocus Pocus Spell Book Cookies

This pumpkin spice chia pudding is so delicious, simple to make, and requires absolutely no cooking. Chia puddings are such an easy grab-n-go breakfast or snack. I love making these for the busy week. This recipe is thick, creamy, and the flavor comes from actual pumpkin. The maple syrup gives it just a bit of… Read more: Pumpkin Spice Chia Pudding

See’s Candies was one of my favorites growing up! I looked forward to their chocolate Easter eggs every Easter. I recently wandered into a See’s and asked if they had any vegan options yet…. yeeaaa that was a hard no lol …so I decided I would attempt my own recipe at home! The recipe I… Read more: CopyCat See’s Easter Chocolate Butter Egg With Pecans

Big Cherry Candy! Yum! One of my favorite childhood treats! This Big Cherry Candy recipe is a copycat version of the beloved old fashioned candies. Wrapped individually in those baby pink packages, I loved devouring these decadent chocolates with the big cherry center. I was out with my family one day, when we stumbled into… Read more: Big Cherry Candy

I’m convinced everything turns to pumpkin the day Fall starts. Everywhere I look it’s pumpkin flavored this or that, which instantly had me craving some good fluffy pumpkin pancakes! After a number of failed attempts, I finally came up with this easy recipe. These pancakes are lightly sweet, soft, and full of flavor. Even better… Read more: Pumpkin Pancakes

This easy lemon vinaigrette beet salad is simple, healthy, and delicious. It’s tossed in a homemade lemon vinaigrette dressing and features roasted red and golden beets, avocado, quinoa, and pomegranate seeds! Beet Salad INGREDIENTS 5-6 Stalks Organic Kale 1 C Cooked Quinoa 1/2 Red Onion 2 Red Beets 2 Golden Beets 1 Avocado 1/2 C… Read more: Lemon Vinaigrette Beet Salad

This crispy buffalo tofu salad is easy to make and features crispy tofu covered in a buffalo sauce mixed in with fresh kale, avocado, red onion, and topped with vegan parmesan and scallions. Buffalo sauce. I used Primal Kitchen’s Buffalo Sauce, but you can use any buffalo sauce. Red onion. A medium-sized red onion, cut… Read more: Crispy Buffalo Tofu Salad

Delicious strawberry summer salad with poppy seed dressing. Incredibly easy to make, and refreshingly sweet and savory with an added crunch. All while remaining healthy. I was inspired to make this strawberry salad recipe after coming across some vegan feta cheese during my last grocery store run. I was curious to give it a try,… Read more: Strawberry Summer Salad With Poppy Seed Dressing

Vegan poke that taste just like the real deal! This vegan poke is made using marinated watermelon. Super easy and delicious! I recently came across watermelon poke at a restaurant. Never had I tried vegan poke, but once I did, I was hooked. I couldn’t believe just how good it tasted and how you couldn’t… Read more: Vegan Poke

No need to hit the drive through, make a copycat McDonald’s Shamrock Shake right at home! What is a Shamrock Shake? The Shamrock Shake is a seasonal green mint flavored milkshake sold at McDonald’s during the month of March to celebrate St. Patrick’s Day. What Does A Shamrock Shake Taste Like? It’s a sweet and… Read more: Dairy-Free Shamrock Shake

This vegan spinach artichoke dip is one of the easiest recipes to throw together if you’re in need of a last minute dish to bring to a gathering. It’s one of those dishes people never even suspect is vegan. I haven’t had a regular non vegan spinach dip in years but I will say, I… Read more: Vegan Baked Spinach Artichoke Dip

These Valentine’s Day Chocolate Cookies are a vegan and gluten free chocolate cookie made to look like the scrumptious little chocolates you find in those big heart shaped boxes. Not realizing it until my taste tester (husband) said something, but these little chocolate cookies taste just like Oreos, but with a macaroon lightness to them.… Read more: Valentine’s Day Chocolate Cookies

By Ashley Doris Want a dinner that feels fancy and like comfort food all at the same time? Hello, vegan truffle mac and cheese!! Hey there, my name is Ashley and I love mac & cheese. Well, more specifically, I love anything with cheese on it. Sprinkled, melted, sliced, or preferably drowning in cheese sauce… Read more: Vegan Truffle Mac And Cheese

Keep it sweet this Valentine’s Day with these adorable and delicious Mini Heart-Shaped Cakes! With Valentine’s Day approaching, I was inspired to make these mini heart shaped cakes. I may not be the biggest fan of eating cake, but I’ve always enjoyed the views of an overly decorated cake! When I say cakes though, I… Read more: Mini Valentine’s Heart Cakes

I am obsessed with Valentine’s Day heart cookies! When I think of Valentine’s Day, I instantly think of those cute vintage chocolate boxes. Shaped like a heart and usually covered in bows and lace, there was just something so beautiful about them. One thing I’ve always disliked about overly decorated royal iced cookies was that… Read more: Vintage Valentine’s Day Heart Candy Box Cookies

Portobello mushroom steaks are super easy to make, they can be grilled indoors or outside on the barbecue. They have a nice meaty flavor making them a great vegan steak replacement. This is such an easy recipe. Brush the mushrooms with this quick and tasty marinade, grill, and serve. Simple and delicious! What Do I… Read more: Grilled Portobello Mushroom Steaks

Copycat Hostess Cupcakes These creamy filled, chocolate ganache topped cupcakes with that classic cream swirl are sure to satisfy just about any sweet tooth craving. Hostess cupcakes were a favorite treat of mine growing up. Oh to eat any packaged little cakes and not even think about the ingredients that were in them. Times have… Read more: Vegan Hostess Cupcakes

This delicious vegan cream filling taste just like the filling in those little hostess cakes you would eat as a kid. You know, those packaged chocolate cakes with the white swirls on the tops. Of course I decided to make them, but first, I needed to come up with a good dairy-free version of that… Read more: How To Make Vegan Cream Filling

Vegan chili is a delicious quick and easy main dish! It’s simple to make and feeds a lot of people. Best part is there is always leftovers for the week! This dish is a favorite of mine to make while staying at our home in the desert . We don’t have the best market out… Read more: Vegan Chili

Vegan gluten-free cinnamon rolls?! yum! Who doesn’t love a warm gooey cinnamon roll? So fluffy with that ooey gooey cinnamon center topped with frosting. Oh the good ole days when I could just pick up a cinnamon roll full of dairy and gluten at the mall’s food court without a care. After a good search… Read more: Vegan/GF Cinnamon Rolls