What’s better than spoiling your little fur kids with a cute lil doggie cupcake? Finding out it only has a few ingredients and are extremely easy to make! You may already have most or all of these ingredients just sitting in your pantry anyways.
How To Make Cupcakes For Dogs
WHAT YOU WILL NEED FOR YOUR DOGGIE CUPCAKES
- PEANUT BUTTER
- CAN OF SWEET POTATO OR PUMPKIN
- BROWN RICE FLOUR
- RASPBERRIES
- ROSEMARY (OPTIONAL)
- V-DOG TREATS (OPTIONAL)
- MINI CUPCAKE PAN
- CAKE DECORATING TOOL ( I USED WILTONS CAKE DECORATING TOOL)
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How To Make Cupcakes For Dogs
Equipment
- miniature cupcake pan
Ingredients
- 1 can mashed sweet potatos Can also replace with canned pumpkin
- half cup creamy peanut butter
- 1 3/4 cup brown rice flour
- handful of chopped rosemary Optional
Instructions
- Pre heat oven to 350 degrees. Mix your mashed sweet potatoes, peanut butter, and brown rice flour together and form into the cups of a miniature cupcake baking pan. Bake for 20 minutes, let them cool before frosting.DOGGIE CUPCAKE FROSTINGWhip together some peanut butter and raspberries in the mixer and top doggie cupcakes any way you please, but trust me, your pups won’t mind how you top them, just top them! I also added their favorite little V-Dog treats to the top, you don’t have to do this but it looked cute and the pups absolutely won’t mind!
Store leftover doggie cupcakes in the refrigerator. In my experience though, pups will probably eat all of the dog cupcakes before even storing, but that’s okay! it’s why we made them, right?
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Store leftovers in the refrigerator