How To Make Vegan Cream Filling

picture of vegan cream filling in a mixer

This delicious vegan cream filling taste just like the filling in those little hostess cakes you would eat as a kid. You know, those packaged chocolate cakes with the white swirls on the tops. Of course I decided to make them, but first, I needed to come up with a good dairy-free version of that famous filling. This vegan cream filling is super easy and only requires a few ingredients. You could probably even get away with using this filling as a frosting for cupcakes and cakes.

Ingredients


1/2 Cup Vegan Butter

1/2 Cup Powdered Sugar

1/4 Cup Coconut Cream

1/4 Cup Raw Coconut Butter

1/4 Tsp Vanilla

Picture of vegan cream filling in a kitchen aid mixer

Mix all of your ingredients in a mixer and that’s it!

Store in the refrigerator until you are ready to use.


picture of vegan cream filling in a mixer

Delicious Vegan Cream Filling

How to make a delicious vegan & gluten-free cream filling for cakes.
Prep Time 15 mins
Course Dessert

Equipment

  • Mixer

Ingredients
  

  • 1/2 Cup Vegan Butter
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Coconut Cream
  • 1/4 Cup Raw Coconut Butter
  • 1/4 Tsp Vanilla Extract

Instructions
 

  • Mix all ingredients in your mixer until you have a smooth consistency.

Notes

Keep Refrigerated
Keyword dairy free, dessert recipe, gluten free, vegan

This recipe can be used in the Vegan Hostess Cupcake Recipe

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