This mac & cheese casserole is a very easy, creamy and cheesy dish to make. This homemade baked Mac & Cheese Casserole just so happens to be vegan and gluten-free. Perfect for any gathering or holiday party. Casserole recipes are simple to make and usually provide enough leftovers to store in the fridge or freezer for the week.
Ingredients you will need to make the casserole
- 3 cups Daiya Cheddar Style Shreds
- 8 oz pasta, gluten-free or regular
- 2 cups unsweetened dairy-free milk
- 2 tsp nutritional yeast
- 3 tbsp vegan butter
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup bread crumbs, gluten-free or regular
- 1/4 tsp paprika
- 1/4 cup vegan Parmesan cheese- we use Follow Your Heart
Instructions
Cook pasta according to package instructions, drain thoroughly when done.
Preheat oven to 350˚F. Prepare the cheese sauce while oven is warming.
In a small pot, melt the vegan butter.
When melted, add salt, pepper and nutritional yeast. Whisk in dairy-free milk product.
Add Daiya Cheddar Style Shreds and cook over low/medium heat for 2-3 minutes, whisking frequently.
Stir in the macaroni and mix together.
Place macaroni and cheese sauce into an 8×8 casserole dish. Top with bread crumbs and paprika.
Bake for 15 minutes uncovered, or until the cheese is bubbling and beginning to brown.
Remove from oven and top with vegan parmesan just before serving!
ENJOY!
Vegan Baked Mac & Cheese Casserole
Ingredients
- 3 Cups Daiya Cheese Style Shreds
- 8 Oz Pasta Can use GF
- 2 Cups Unsweetened Dairy-Free Milk
- 2 Tsp Nutritional Yeast
- 3 Tbsp Vegan Butter
- 1/2 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Bread Crumbs Can us GF
- 1/4 Tsp Paprika
- 1/4 Cups Parmesan Cheese
Instructions
- Cook pasta according to package instructions, drain thoroughly when done
- Preheat oven to 350 degrees. Prepare the cheese sauce while oven is warming
- In a small pot, melt the vegan butter
- When butter is melted, add salt, pepper, and nutritional yeast. Whisk in dairy-free milk
- Add Daiya cheese shreds and cook over low/medium heat for 2-3 minutes, whisking frequently
- Stir in the macaroni and mix together
- Place macaroni and cheese sauce into a 8×8 casserole dish. Top with bread crumbs and paprika
- Bake for 15 minutes uncovered, or until cheese is bubbling and beginning to brown.
- Remove casserole from the oven and top with vegan parmesan just before serving
