Pumpkin Spice Chia Pudding
How to make delicious pumpkin spice chia pudding
Equipment
- 4 Small mason jars with lids
Ingredients
- 1 Can Coconut Milk
- 6 Tablespoons Chia Seeds
- 1/4 Cup Pumpkin
- 1-2 Tablespoons Maple Syrup
- 1 1/2 Teaspoons Vanilla
- 1 Teaspoon Pumpkin Pie Spice
TOPPINGS
- Whipped Coconut Cream
- Cinnamon
- Pecans
Instructions
- Mix all chia pudding ingredients together in a bowl until well incorporated.
- Pour pudding into small mason jars and store in the fridge for at least a few hours or over night
- Top with whipped coconut cream, a sprinkle of cinnamon, pecans, and a cinnamon stick.