Go Back
creamy vegan baked spinach artichoke dip

Vegan Baked Spinach Artichoke Dip

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish, Snack

Ingredients
  

  • 1 Cup Vegan Cream Cheese
  • 1 Cup Vegan Mayonnaise
  • 14 Ounce Can of Artichoke Hearts Chopped
  • 2 Handfuls Fresh Spinach Chopped
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Sea Salt
  • Black Pepper To Taste
  • 1/2 Lemon Squeezed
  • Handful Green Onion Chopped
  • Vegan Mozzarella Shreds For Topping

Instructions
 

  • Preheat oven to 350 degrees fahrenheit
  • Mix cream cheese and mayo together in a oven safe dish
  • Add in the chopped spinach and chopped artichoke hearts and green onion
  • Add in all remaining ingredients and stir well until everything is evenly incorporated
  • Using a spoon, smooth out the top of dip and sprinkle cheese to cover.
  • Place in the oven and bake for about 30 minutes or until cheese looks melted and dip is heated throughout
Keyword appetizer, dairy free, easy meals, snacks, vegan