These vegan and gluten-free chocolate chip protein cookies are so delicious and quick and easy to make. I make these cookies at least once a week to have on hand as a quick grab-n-go healthy snack. They are made with rich creamy almond butter and include other healthy ingredients such as chia and hemp seeds. These cookies are then baked to perfection with a soft, chewy center.
Vegan Gluten-Free Protein Cookies
How to make vegan gluten-free protein cookies. Easy simple but healthy recipe. The perfect snack for chocolate lovers!
Equipment
- Cookie Sheet
Ingredients
- 1 C Almond Butter
- 1/2 C Pure Maple Syrup
- 2 Flax Eggs 2 Tbsp flaxseed mixed with 6 Tbsp water
- 1/2 Tsp Sea Salt
- 2 Scoops Chocolate Protein Powder Make sure there is no added sugar
- 1/2 Tsp Baking Soda
- 4 Tbsp Hemp Seeds
- 2 Tbsp Chia Seeds
- 1/2 C Unsweetened Shredded Coconut
- Stir in desired amount of vegan chocolate chips and chopped walnuts
Instructions
- Preheat oven to 350 degrees
- Line the cookie sheet with parchment paper
- Using a small ice cream scoop, scoop dough onto lined cookie sheet
- Bake for about 10-15 minutes
- Ejoy!
Recipe
1 cup almond butter
1/2 cup maple syrup
2 Flax eggs (2 Tbsp flaxseed mixed with 6 Tbsp water)
1/2 tsp sea salt
2 scoops chocolate vegan protein powder (make sure it has no added sugar)
1/2 tsp baking soda
4 tbsp hemp seeds
2 tbsp chia seeds
1/2 cup unsweetened shredded coconut
Add vegan chocolate chips and chopped walnuts
Preheat oven to 350 degrees
Use a small ice cream scoop to add dough to a parchment paper lined cookie sheet.
Bake for about 10-15 minutes
Makes about 30 cookies