How To Make Cupcakes For Dogs
Equipment
- miniature cupcake pan
Ingredients
- 1 can mashed sweet potatos Can also replace with canned pumpkin
- half cup creamy peanut butter
- 1 3/4 cup brown rice flour
- handful of chopped rosemary Optional
Instructions
- Pre heat oven to 350 degrees. Mix your mashed sweet potatoes, peanut butter, and brown rice flour together and form into the cups of a miniature cupcake baking pan. Bake for 20 minutes, let them cool before frosting.DOGGIE CUPCAKE FROSTINGWhip together some peanut butter and raspberries in the mixer and top doggie cupcakes any way you please, but trust me, your pups won’t mind how you top them, just top them! I also added their favorite little V-Dog treats to the top, you don’t have to do this but it looked cute and the pups absolutely won’t mind!
