Vegan Gluten-Free Protein Cookies
How to make vegan gluten-free protein cookies. Easy simple but healthy recipe. The perfect snack for chocolate lovers!
Equipment
- Cookie Sheet
Ingredients
- 1 C Almond Butter
- 1/2 C Pure Maple Syrup
- 2 Flax Eggs 2 Tbsp flaxseed mixed with 6 Tbsp water
- 1/2 Tsp Sea Salt
- 2 Scoops Chocolate Protein Powder Make sure there is no added sugar
- 1/2 Tsp Baking Soda
- 4 Tbsp Hemp Seeds
- 2 Tbsp Chia Seeds
- 1/2 C Unsweetened Shredded Coconut
- Stir in desired amount of vegan chocolate chips and chopped walnuts
Instructions
- Preheat oven to 350 degrees
- Line the cookie sheet with parchment paper
- Using a small ice cream scoop, scoop dough onto lined cookie sheet
- Bake for about 10-15 minutes
- Ejoy!