Sweet & Spicy Crispy Tofu
We both know tofu gets a bad reputation from non-vegans. However, this crispy, sweet and spicy tofu recipe is better than any takeout and is easy enough to make. With the perfect amount of crisp, sweetness, and spice! Pairs well over a bowl of steamed veggies and rice, or just by itself.
Equipment
- Tofu Press
- Skillet
Ingredients
- Olive Oil
- 1 Block Organic Extra Firm Tofu
- 3 Tbsp Sriracha Sauce
- 3 Tbsp Honey or Agave
- Broccoli Florets Steamed
- Diced Green Onions
- Sesame Seeds For Topping Optional
- Sliced Avocado Optional
Instructions
- Drain your block of tofu in your tofu press until most of the liquid is out, I usually let mine drain overnight unless i’m hungry and need it asap, I will just do the best I can with getting all the liquid out quickly.Cut your tofu into small blocksToss your tofu blocks in a bowl of cornstarch until every block is lightly coatedCoat your skillet in olive oil and get your skillet nice and hot (somewhere between medium-high heatPour your lightly coated tofu into the skillet and be sure to spread out all pieces so each one is touching the skillet, cook for a but then toss around to get all sides nice and crispyAdd in your sweet and spicy honey/agave sriracha sauce until your crispy tofu is fully coveredPoor over a bowl of rice and broccoli (or any veggies your prefer)Sprinkle cut up green onion over the bowlYou can also add sesame seeds and avocado slices if you preferServe and enjoy!