Chocolate Peanut Butter Rice Krispies Footballs
Looking for the most delicious snack to serve for a game day? Well these chocolate peanut butter footballs are the perfect treat! Deliciously creamy and taste just like a peanut butter cup, and the best part is they require no baking at all!
Ingredients
- 2 Cups Peanut Butter Crunchy or Smooth
- 1/4 Cup Vegan Butter
- 2/3 Cup Powdered Sugar Sifted (Can add more sugar if more sweetness is preferred )
- 1 TSP Vanilla Extract
- 4 Cups Puffed Rice Cereal
- 1 TBSP Coconut Oil
- 1 10 oz Bag Vegan Chocolate Chips
Frosted Football Stitches
- 2 1/4 Cup Powdered Sugar Sifted
- 1/2 TSP Vanilla Extract
- 3 TBSP Non Dairy Milk
Instructions
- In a large bowl, add your peanut butter and melted vegan butter together.
- Stir in your vanilla
- Add in sifted powdered sugar and mix togetherWith your hands, mix in the puffed rice cereal.
- Form about an inch long ball and pinch at the ends to form a small football shape.
- Once all the footballs have been shaped, put them on a parchment lined cookie sheet and store in the fridge or freezer until the have hardened up.
- In a small pot on the stove, heat the vegan chocolate chips up and stir the chocolate continuously until fully melted.
- Add about a tablespoon of coconut oil and stir. Take one football at a time and dip in the chocolate with a spoon, rolling it around until footballs are fully covered in chocolate.
- After all footballs have been dipped, Lay them out onto a cookie rack until excess chocolate has dripped off the bottom. Transfer to a parchment lined cookie sheet.
- Continue this process until all of them are finished and store in the fridge/freezer until your chocolate peanut butter footballs have hardened up.
Making the Icing Stitches
- Using your mixer, add in your sifted powdered sugar, milk, and vanilla and mix on low speed.
- Add the icing to a small piping bag with a small round tip.
- Pipe a line vertically down the football, then add small lines across your one big vertical line.
- That's it!
