Delicious Vegan Cream Filling
How to make a delicious vegan & gluten-free cream filling for cakes.
Equipment
- Mixer
Ingredients
- 1/2 Cup Vegan Butter
- 1/2 Cup Powdered Sugar
- 1/4 Cup Coconut Cream
- 1/4 Cup Raw Coconut Butter
- 1/4 Tsp Vanilla Extract
Instructions
- Mix all ingredients in your mixer until you have a smooth consistency.
Notes
Keep Refrigerated