Vegan Tortilla Soup
Super easy and healthy, this tortilla soup recipe is my go to when I want something simple that doesn’t have me over the stove forever in the kitchen. Plus you will have delicious leftovers to store in the refrigerator for the week!
Ingredients
- olive oil
- 1 can black beans
- 1 can sweet corn drained
- 32 oz low sodium vegetable broth
- 1 can diced fire roasted tomatoes
- 4 cloves garlic chopped
- 1 zucchini chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 jalapeño chopped and for garnish
- sea salt
- 1 1/2 tsp cumin
- 2 tsp chili powder
- sliced avocado for topping optional
- tortilla tips optional
- cilantro
Instructions
- Pour a bit of olive oil in a pot Sauté the chopped garlic, onion, bell peppers, and zucchini. Add in your broth, tomatoes, beans, sliced jalapeño and sweet corn. Bring to a boil, then let simmer for a bit until you’re ready to serve. Garnish with sliced jalapeños, cilantro, tortilla chips and your favorite vegan cheese. Enjoy!