Hot Dog and Burger Cookies
These fun hot dog and burger cookies are perfect for any Summer gathering! Gluten-Free and Vegan.
Equipment
- Circle cookie Cutter or Wine Glass
- 2 small squeeze bottles
Ingredients
Cookie Dough
- 2 Cups Gluten Free 1 To 1 Baking Flour
- 1 Tsp Baking Soda
- 8 Ounces Vegan Butter
- 1/3 Cup Granulated Sugar
- 2 Tbsp Maple Syrup
- 1 Tsp Vanilla Extract
Relish
- 1 Cup Shredded Coconut
- Green Food Coloring
- Yellow Food Coloring
- Green Edible Glitter Flakes
Mustard & Ketchup
- 1 Cup Powdered Sugar Sifted
- 2 Tbsp Plant-Based Milk
- 1 Tsp Vanilla Extract
- Red Food Coloring
- Yellow Food Coloring
Burger Patties
- Black Food Coloring Pen
Instructions
Cookie Dough For Both Hot Dogs And Burgers
- In a large bowl, combine flour and baking soda
- In a electric mixer, mix the vegan butter, maple syrup, sugar, vanilla, and salt
- Pour the flour mixture in the mixer with the other ingredients and combine
- Divide the dough in half
- Add 2 drops red, 2 drops yellow, and 1 drop of brown food coloring to the one half of the dough and incorporate. This dough will be used to created the hot dogs and burgers
- Take the other half of the natural colored dough and roll a small ball with your hands then flatten with your palm on a parchment lined flat surface
- Use your finger and press on the top of the flattened dough to create a space to place the hot dog
- Take the colored dough and roll out small hot dogs
- Using a knife, slice design on each side of hot dogs
- Place each finished hot dog on top of buns and gently press
- Place all hot dogs cookies on a parchment lined cookie sheet and chill in the fridge for about 10-15 minutes
- Preheat oven to 350 degrees
- Once dough has chilled, bake in the oven for about 15 minutes or until they look about done
- Allow to cool before decorating
Mustard and Ketchup
- Combine Sifted powdered sugar,plant-based milk, and vanilla and stir
- Divide into two small bowls and add red food coloring to one and yellow to the other
- Pour into small squeeze bottles and drizzle over the cooled hot dog cookies
Relish
- Combine shredded coconut with food coloring in a small bag and shake
- Sprinkle on top of cookies
Burger Patty Cookies
- Take some remaining colored dough and roll out onto a parchment lined cutting board
- Using the top of a wine glass or a circle cookie cutter, cut out cookies and place on a parchment lined cookie sheet
- Place in the fridge to chill for 10-15 minutes
- Bake in the oven at 350 degrees same way the hot dogs were done
- Allow cookies to cool then flip each cookie over with a spatula
- Using a black food coloring pen, draw lines onto each cookie
Notes
Keep cookies covered and in the refrigerator until ready to serve.