This delicious vegan cream filling taste just like the filling in those little hostess cakes you would eat as a kid. You know, those packaged chocolate cakes with the white swirls on the tops. Of course I decided to make them, but first, I needed to come up with a good dairy-free version of that famous filling. This vegan cream filling is super easy and only requires a few ingredients. You could probably even get away with using this filling as a frosting for cupcakes and cakes.
Ingredients
1/2 Cup Vegan Butter
1/2 Cup Powdered Sugar
1/4 Cup Coconut Cream
1/4 Cup Raw Coconut Butter
1/4 Tsp Vanilla
Mix all of your ingredients in a mixer and that’s it!
Store in the refrigerator until you are ready to use.
Delicious Vegan Cream Filling
How to make a delicious vegan & gluten-free cream filling for cakes.
Equipment
- Mixer
Ingredients
- 1/2 Cup Vegan Butter
- 1/2 Cup Powdered Sugar
- 1/4 Cup Coconut Cream
- 1/4 Cup Raw Coconut Butter
- 1/4 Tsp Vanilla Extract
Instructions
- Mix all ingredients in your mixer until you have a smooth consistency.
Notes
Keep Refrigerated