Site icon

Socca Pizza

Tiffany
Jump to Recipe Print Recipe

What is socca?? I didn’t even know, until I tried it for the first time while in New York City. Best way to describe it is a chickpea pancake. Post New York trip, I attempted to start making my own at home. It’s easily become one of our favorite meals to make. Light but not overly filling, it’s definitely a healthier choice than ordering a pizza. Best part is it’s already gluten-free and vegan since the recipe is basically chickpea flour, water, and olive oil.

Ingredients

Toppings

Print

Vegan Gluten-Free Socca

Course Main Course
Cuisine Gluten Free, Vegan
Keyword easy dinners, gluten free, pizza, simple recipes, socca, vegan meals

Equipment

  • Cast iron skillet

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1 tsp garlic powder
  • olive oil
  • sea salt
  • 1/2 cup organic mushrooms chopped
  • 1/2 onion chopped
  • fresh basil chopped
  • 1 clove garlic chopped
  • vegan pesto

Instructions

  • Pre heat oven to 425
  • Place skillet in oven until hot
  • While skillet is heating up, whisk together flour, water, salt, and olive oil.
  • Remove skillet from oven and coat the hot skillet with a bit of olive oil
  • Add in your socca mix and evenly spread out through the pan (should be similar to a crepe or pancake)
  • Place back in oven and bake until you have a somewhat crispy finish
  • Add the rest of your toppings and place back in oven until cheese is melted.
  • Cut into slices with a pizza cutter and serve.

Would love to hear if you try this recipe by commenting below

Exit mobile version