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mac & cheese vegan casserole recipe

Vegan Baked Mac & Cheese Casserole

Course Appetizer, Main Course, Side Dish, Snack
Cuisine American


  • 3 Cups Daiya Cheese Style Shreds
  • 8 Oz Pasta Can use GF
  • 2 Cups Unsweetened Dairy-Free Milk
  • 2 Tsp Nutritional Yeast
  • 3 Tbsp Vegan Butter
  • 1/2 Tsp Sea Salt
  • 1/4 Tsp Black Pepper
  • 1/4 Cup Bread Crumbs Can us GF
  • 1/4 Tsp Paprika
  • 1/4 Cups Parmesan Cheese


  • Cook pasta according to package instructions, drain thoroughly when done
    banza protein pasta
  • Preheat oven to 350 degrees. Prepare the cheese sauce while oven is warming
  • In a small pot, melt the vegan butter
  • When butter is melted, add salt, pepper, and nutritional yeast. Whisk in dairy-free milk
    vegan macaroni casserole
  • Add Daiya cheese shreds and cook over low/medium heat for 2-3 minutes, whisking frequently
  • Stir in the macaroni and mix together
  • Place macaroni and cheese sauce into a 8x8 casserole dish. Top with bread crumbs and paprika
    Macaroni casserole
  • Bake for 15 minutes uncovered, or until cheese is bubbling and beginning to brown.
  • Remove casserole from the oven and top with vegan parmesan just before serving
    mac & cheese vegan casserole recipe
Keyword dairy free, dinner recipes, vegan, vegan meals