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picture of vegan cream filling in a mixer

Delicious Vegan Cream Filling

How to make a delicious vegan & gluten-free cream filling for cakes.
Prep Time 15 mins
Course Dessert

Equipment

  • Mixer

Ingredients
  

  • 1/2 Cup Vegan Butter
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Coconut Cream
  • 1/4 Cup Raw Coconut Butter
  • 1/4 Tsp Vanilla Extract

Instructions
 

  • Mix all ingredients in your mixer until you have a smooth consistency.

Notes

Keep Refrigerated
Keyword dairy free, dessert recipe, gluten free, vegan